Bake Your Way to Health! 🍞
Food to Live Organic Barley Flour is a premium, non-GMO, stone-ground flour made from whole hulled barley. This fine, kosher, and vegan flour is rich in fiber and protein, making it an excellent choice for health-conscious bakers. Sourced from the USA, it’s perfect for creating nutritious flour blends and elevating your baking game.
T**
Makes great bread
Excellent quality flour with great flavor. Plus full of fiber, can't go wrong.
C**N
Goo Quality Barley Flour
This is a good quality, Kosher, organic barley flour available in different sized packages. The texture of my bread was perfect.
L**Y
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This flour has 3 g fiber per 28 g serving. My bag of hulled barley has 5 g fiber per 28 g serving. This seems to be pearled barley flour. Odd that the package does not specify whether it is hulled or pearled. But even pearled barley is richer in beta glucans than whole oats so it’s still a very healthy flour either way. I would purchase again.
S**S
A favorite!
I use this instead of wheat flour for baking. It is well milled and delicious!
T**S
Made From Whole Hulled Barley Rather Than Pearled
Until I found this whole barley flour, I had been putting hulled barley through a spice/coffee grinder which produced a slightly coarser flour which I'd grown accustomed to. But this is a very good product. I appreciate the fact that it is made from whole barley and not pearled barley as most barley flours seem to be. But why doesn't it specifically say, "Whole Barley" on the bag as it does on the Amazon product page? The information on the bag says only that it is "Organic Barley Flour" with no mention of whole hulled barley.
J**W
Barley Flour
Going to use this flour for a flat bread the flour has a fine texture and is very soft
D**N
Its ok
I bought it to replicate an old time family cornbread recipe. Not too exciting outcome. Which I cant say is relative to the flour. Ok. I need more experience with this to weigh in but now I have it on hand to try.
R**A
Tastes normal, but doesn't seem authentic.
Barley flour should be less refined/milled and it should make chapatties (indian flat bread) a little tight and rough. However this barley flour looks almost like Maida (Maida is a wheat flour from the Indian subcontinent. Finely milled without any bran, refined, and bleached, it closely resembles cake flour.). Maida isn't good for health however, authentic Barley flour is. Maida is most commonly used in restaurants (in Indian cuisine, it is used for Chhole Bhature, Naan etc).My dietitian had recommended mixing Barley flour in my daily diet. So this is the best option I could find (checked out all local grocery stores and online on Amazon). Not planning to buy again.
Trustpilot
2 months ago
2 months ago
