MasterClass KCMCHB82 Macaron Baking Tray/Whoopie Pie Tin with PFOA Non Stick, 24 Holes, Robust 1 mm Carbon Steel, 35 x 27 cm, Grey

Perfect whoopies. Held the mixture just enough to produce a lovely rounded dome shape whoopie. They slid out of the tin with ease (I did use spray oil on the tin) and it washed very very easily. It's a very solid quite heavy pan, I can testify to its heftiness and the quality of the non stick as it slipped though my fingers whilst I was removing the packaging and dropped a short distance guillotine style onto my foot and my toe is now black! Joking aside I can see why they give such a long guarantee. It hasn't warped or twisted in the oven at all and is I think good value for money, I would seek out this brand again to buy other baking items.

The tin arrived next day and I'm very pleased with it. It's very heavy and excellent quality. All my whoopie pies came out perfect, no sticking at all - obviously I greased the tin before use. I was so suprised at how small and shallow the holes are but it produced wonderful, uniform whoopie pies.

Brilliant product superb value and qualityHappy baking

Smaller version but quality also looks good

Is perfect! Thx ‘💋😘🥰

DEFINITELY NOT to make French macaroons!! On the left of my pic are the macaroon shell and finished assembled macaroon using this tray. On the right bottom I made using non-stick mat. I baked my shells 30 mins (twice longer than what I would normally bake for and the shells cane out easily from the tray. So... non stick YES : only if you bake longer. The shells came out looking like UFO spaceships (for lack of a better term) other uses for this tray, Choux buns, meringues or soft sugar biscuits that you need to pipe rather than roll out. Agree with most of the others, don’t buy if you’re looking to make macaroons. Better to buy non stick macaroon mats that’s have circles already printed that’s available in Amazon.EDITED: OK so I was determined that this purchase was not a waste so I tried again. This time I piped my shells small. 2nd pix is my tray just before baking and I hope it’s visible that my shells had feet and was easy to remove with the slightess touch. leave the shells in the tray for a few minutes before attempting to remove them!! So in conclusion, pipe your shells small size so when they spread they don’t touch the edges and you’ll get the macaroon shells that we all want. So this purchase is not a total waste. If you pipe too much then you’ll end up with UFO shells.

Good heavy pan which enables you to make either 12 whoopies or macaroons. Will last a long time as it is heavy duty,

Fab macaron tin it's solid and made to last, this is the second one I've bought, it's a worthy investment!