Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & No Saya)

Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & No Saya)

Name: Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & No Saya)
Brand: Yoshihiro
Price: 113.24 OMR
Availability: InStock
Rating: 5 (1 reviews)

5.0/5

Product ID: 140451582

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Details

Blade Material
High Carbon #2
Brand
Yoshihiro
Color
Black Blue
Handle Material
Rosewood
Blade Edge
Double Edged

🌿Flat double-edged Nakiri design

🔪6.5" precision blade

⚙️HRC 62-63 ultra-hard steel

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Description

🔪 Slice like a pro, own a legend.

CUSTOMIZABLE PROTECTION - Optional Magnolia Saya sheath available to protect your investment and elevate your kitchen style.
UNMATCHED EDGE RETENTION - Blue High Carbon Steel with 62-63 HRC keeps your blade razor-sharp longer than typical knives.
PRECISION VEGETABLE CUTTING - Flat double-edged Nakiri blade ensures full contact with the board for effortless, clean slicing.
AUTHENTIC JAPANESE CRAFTSMANSHIP - Handmade in Japan with traditional Kurouchi black forged finish for a rustic, artisanal look.
ERGONOMIC OCTAGONAL ROSEWOOD HANDLE - Lightweight, comfortable grip designed for seamless control during extended prep sessions.

The Yoshihiro Aoko Blue Steel Kurouchi Nakiri is a 6.5" handcrafted Japanese vegetable knife featuring ultra-hard Blue High Carbon Steel (HRC 62-63) with a traditional Kurouchi black forged finish. Its double-edged flat blade design offers precise, full-contact slicing, paired with an ergonomic octagonal rosewood handle for superior control. Made in Japan, this knife demands proper care to maintain its edge and prevent oxidation, with an optional Magnolia Saya sheath for stylish protection.