Dave's Killer BreadEpic Everything Bagels, Organic Bagels, 26g Whole Grains per Bagel, 5 Count

Dave's Killer Bread Epic Everything Bagels are absolutely delicious! The soft yet hearty texture is perfectly balanced, and the everything bagel seasoning—with its mix of sesame seeds, poppy seeds, garlic, and onion—adds the perfect savory crunch. They are also packed with protein and whole grains, making them a healthier option without compromising on taste.I love that they toast beautifully, becoming slightly crispy on the outside while remaining soft and chewy on the inside. These bagels are great for breakfast or as a snack with cream cheese, avocado, or your favorite spread. If you enjoy flavorful, nutritious bagels, this is a must-try!

Really good healthy bagels. Very toothsome and great with chive cream cheese.

I’m tracking my calories right now (and other macros) and was shocked that these bagels fit right into my dietary needs. They tasted great, especially toasted, and as a weekly buyer, I have never had issues with freshness or quality. Highly recommend.

I love cinnamon raisin bagels, but finding ones that are not only both relatively healthy and taste good but also easy to chew is easier said than done as many bagels get chewy quickly. These have a great flavor, especially if you pile them high with cream cheese. I sometimes eat two of them rather than just one for a meal. They do start getting chewer if you do not eat them within five or six days, but they are great when fresh.

Okay, so let's add clarity (or more conflict?) to the consensus on these. First of all, I would just like to say that anyone who would buy these and simply throw them out after one bite is childish, wasteful, and not very bright or creative. Anyone remotely intelligent doesn't buy something that's clearly geared towards health and wellness and alternative nutrition and expect it to taste like a fresh bagel from a Jewish bakery or something right from under the glass at a New York deli. Aces in places, folks. If that's what you want, go to those places. There isn't a replica for everything, particularly one with a good shelf life u can get on the internet.Now then... I knew immediately by name and by the excessive verbiage and check marks of specs that this was definitely going to be something promoting health over classic carby bagel nostalgia as well as promotion of their own mom and pop-like philanthropy, which I admire. This analysis is what I consider common sense and helped me set strange extremely high expectations of an Amazon bagel aside.My only question was, is it palatable? The answer is yes. Very much so if you're not a jerk looking for the wrong thing in the wrong place. Will this replace a fresh New York bagel or semi fresh Panera bagel with exactness? Of course not, and probably not. However I can see some people also preferring this bagel for reasons as well. It goes down a lot easier as far as the chew goes. I know most people in America have entirely too much access to the brand Thomas everywhere and quite frankly I'm not that impressed by those. Even though these are more expensive, I'd probably get these again over them because they don't have that tougher waxy chew to them. Much more delicate. They also doesn't start the wet dough formation in your mouth that some bagels can, that sticks in places in your cheek and teeth.This is a bagel that also has a very slight wheat-y aftertaste... Like products that promise to be made of wheat/whole grains etc do. Why you would expect it not to is... Odd. It's not overwhelming at all though and this is coming from someone who doesn't purchase wheat bread ever because of that, unless it's a bakery speciality loaf from whole foods.I like that this was lighter and didn't sink is your stomach or get caught up in your teeth. The seasoning was good but there's been stronger 'everything' essence on a bagel for sure (regarding the bits of caramelized onions/garlic many feature most likely). But with that it means it doesn't leave that rancid 'you definitely had an everything bagel sometime this century' aftertaste and smell on your breath after, of which I'm grateful. But the seasonings are definitely rawer, which to me indicated it's best toasted...For the reason above, I toasted it. Untoasted I can see this being softer than usual and having a more raw dough flavor (what regular store bought bagel doesn't? I never eat them that way if I can really help it). I toasted mine in the oven at 350 for about 8 minutes.And I enjoyed it just fine. There's a time and a place for everything. And when I want a world class bagel, I'll go to a world class bagel shop. This bagel suits me just fine as a quick tasty option from home that's made by what I perceive to be good people with good organic healthful nutrients... Which seems to be all they ever claimed to be anyway.

With all the seeds, great texture, and made with quality ingredients they are easybto eat. They taste even better toasted.

These are my kids favorite bagels, and I'm happy because they're healthy.

I LOVE these bagels!!! BUT the expiration date is questionable and I'm not happy about it. I bought three packages and all of them were 2 weeks past their use by date. No biggie I was planning on freezing them anyway but Amazon needs better quality control. SHAME!