Sun Chlorella Japanese Udon Noodles Chlorella Green Algae Instant Healthy Boost for Soup, Pasta, Stir Fry Bowls - Dry, Ready to Cook - Vegan, Vegetarian - 7 oz (4 Servings)

Sun Chlorella Japanese Udon Noodles offer a unique take on traditional udon by incorporating chlorella, a nutrient-rich green algae. This addition aims to boost the nutritional value of the noodles, appealing to health-conscious consumers. I think that this is a good product overall! I like it!

A real Eastern of Asian food noodle !Very good !

I really like these but I don't think it's for everybody. They are like Chlorella flavored noodles. They cook quickly 5 minutes. I like to throw a few in my miso soup. Maybe a little pricey for what you get.

The media could not be loaded. The noodles were soooooo good

The texture makes me keep coming back, flavor is more unusual than your run of the mill wheat noodle and they cook up beautifully - especially as cold noodles they keep their texture - so I love to use them in peanut sauce- very delectable that way and my family and friends love them.as people mention- don't add salt to the water - noodles don't need them since they're not bland. Keep in mind that's why they're more like the sea.

These noodles cook quickly, have an amazing flavor and make the best cold pasta salad.

Chlorella is a nutrient dense freshwater algae, oft considered as being a health boosting superfood. It’s rich in antioxidants, anti-inflammatory properties and protein. Amongst the potential health benefits: typically contains 50 - 60% complete protein (containing all nine essential amino acids), clears harmful toxins from the body by binding to heavy metals before they are absorbed, heart heallthy (lowering LDL and triglycerides, contains omega 3s and potassium to improve cardiovascular systems via maintaining good cholesterol, blood pressure and blood vessels,Immune system support with anti-bacterial, anti-viral and anti-tumor properties, antioxidants to reduce risk of diabetes, cognitive disease, heart problems and cancer, anti-inflammatory effects that may help manage respiratory conditions. (Information from WebMD)So, having chlorella as a component in these noodles is certainly a welcomed addition. Unfortunately, they don’t explicitly note the amount of chlorella per serving. The Ingredients list note: Wheat flour, food-starch modified, salt, chlorella powder. Note that the chlorella powder is the last item in the list. So, it’s the least quantity, even less than the salt ingredient. Since the sodium level is 960mg, I assume that is the maximum possible quantity of salt per serving. So, the chlorella powder would be even less. So, per 55 gram serving, there is less than 1 gram of chlorella powder.I’m still glad to have some chlorella blended into the pasta, making it healthier. However, I think If I plan on including chlorella into my health supplement regimen, I’d use capsules or bulk powder version so I can monitor/assess the actual quantity.This is a healthy version of pasta. I feel it rates 3.5 - 3.75 stars.

I dont know how much chlorella is in this, but the resulting color is deep green. My rating is primarily on taste and how much I enjoyed it. I simply Love the taste. I eat everything, and I basically eat "all around the world". I regularly make udon noodles, and while I have had chlorella, I had not had a noodle infused with it. The dry noodles have what makes me think of as a matcha aroma. Once cooked, I tried a few strands alone, with nothing added. I really liked it. The flavor is mild, more umami than an actual flavor. It is pleasantly salty (but very high, so watch out), and could very well be eaten alone, or with a little oil and other seasoning. Wanting to do something else with it, I decided to check out their recommendation for recipes, and went with their "Spicy Miso Chlorella Udon Noodles" recipe. Modified to what I happened to have on hand:--1 serving (roughly 1/3 package) of these Udon noodles,--a packet of freeze dried Miso,--a crumbled up slice of silken tofu,--a scoop of crunchy chili oil,--a generous splash of Sesame Oil.I used my 1.5 liter Hot Pot to make this in. I filled it halfway with water, brought to light boil, added these noodles. Let cook for a few minutes, partially drained (retained some water for use as broth), added everything above, stirred, and enjoyed. All within a few minutes, I had a wickedly good bowl of noodles that makes my tastebuds and heart sing. I wanted to make something else with this, but I loved it so much I made it daily until I was done with the package. I already want more. I think they may have a multi pack available. The packaging is very nice. Might make lovely addition to a foody themed gift basket. I know I would like it. :)Loads of sodium with no added potassium to offset. So be mindful.I normally prefer thick udon noodles, but these have a good mouth feel too. Love the dense chew (when not slurping!).I doubt there is much chlorella in this. Lovely deep green appearance, but no indication of how much is used. SO I wouldnt buy this as a means to supplement with chlorella. But if you want a good (thin) udon noodle that cooks evenly, and tastes good even plain, I would say these are worth the try. Price is same here as on their website. I would consider these again. I also really like seeing GREEN in my dishes. I have a problem with too much "brown" food, though I can handle it in form of noodles. I think some of the appeal is because they have a wonderful deep green appearance once cooked.